We like eating in this restaurant called CIRCLES in Dubai. The selling point of it is that it serves dough made in NYC for their bagels. The concoctions are yummy but I figured I could make them - so we ordered some frozen bagels and took them home. Mabel came over tonight and I made some Pesto inspired bagels...basil was so expensive in the store I ended up just buying the ready made ones and mixed the artichokes.
I also pan roasted some chicken breasts marinated with olive oil, mustard and soy sauce for 'Mabel and Andy's bagels. For me, I just put greens and some sliced artichokes on top and just ate half a bagel because it gets too heavy - you can save the top for another meal. We ended dinner with some natural yogurt mixed with some honey, bananas and strawberries .which I froze about 2 hours before dinner. I topped it with brown molasses, a crushed walnut. Yummy!
Pesto Artichoke Spread
1/2 cup artichoke hearts, chopped
12 cup pesto sauce
* mix, add salt and pepper to taste
* spread 2 tbsp of the pesto artichoke spread on bottom bagel
* Slice pan fried chicken, put on top, add cheese if needed
* Serve with any type of bagel (I served it with sundried tomato-bagels)
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