Wednesday, May 20, 2009

Toff-Walnut-Kani Salad in Wasabi Dressing



...Losing my temper results to a wasabi- salad creation

Going home today was not the happiest for me - I lost my temper today, got stuck in work, did no yoga or running and was basically TIRED. I had half my mind to just pop in something instant in the microwave then I said "I'm going to cook" to calm me.

Nothing sweet could be concocted in my head in my state of mind and I just wanted something that tastes close to home - Japanese perhaps? Something crunchy and strong tasting to take away the bitter taste in my mouth (and heart perhaps?)


Tofu-Walnuts
* 1/2 cups chopped walnuts
* 3/4 cups firm tofu
* Stir Fry in olive oil until Tofu is firm, golden brown and absorbs the taste of the walnuts

Green Salad at the bottom
* 3 cups mixed green leaves
* Shredded carrrots
* Topped with 6 shredded Kani sticks
Wasabi Dressing
* 1 tsp wasabi powder
* 1 tbsp water
* 1 tbsp dijon mustard
* 1 tbsp mirin sauce
* 3 tsps kikoman soysauce

Top the salad greens with the tofu-walnuts and shredded kani, pour the dressing as needed.
Eaten with a slice or organic 4-grain bread with cheese and sun dried tomatoes - yum.
My heart may be tired - but my stomach is relaxed with this flavourful concoction.

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Meet the Inked. Cupcakemaker

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Dubai, UAE
A marketeer, yoga enthusiast, with a penchant for baking, skateboarding and thinking of adding 1 more to her 4 tattoos. I was in Thailand 3 1/2 years ago when the baking bug got to me, for a long stretch (aided by insomnia) I would invent and bake cookies and cupcakes for friends. Most of my baked goodies I could only eat sparingly as I was wary of it being too unhealthy - so the baking stopped. I have recently turned vegetarian and realized that healthy food can be super yummy...why not baking? There are loads of inspiring journalling from friends (love Lyan's blogs on cooking and Shane's) that I was inspired to journal my own! So here's to an exploration of healthy sweet treats you and I can enjoy...guilt-free!