I'm a huge fan of Thai cuisine - the beauty of the tastes (always contrasting) is something that I have always enjoyed. I particularly like the fact that all the ingredients are fresh, cheap and simple. One favorite of mine is Pad Thai - these are basically stir-fried noodles with either tofu, shrimp or chicken and mixed with some fish-sauce, lemon juice and chilli.
I realized the secret to making good pad thai was this = a HOT wok and really good fish sauce!
* prepare all the ingredients before cooking
* make sure you soak the noodles a good one hour or more
* dont overcook the noodles in the wok 2-3 minutes is good
* pre-mix the liquid ingredients before, dont put it one after the other
Pre-mix:
Pad Thai Sauce - mix together and add to noodles
1/4 cup tamarind water
2 tbsp palm or brown sugar
1 tbsp maggi seasong sauce
1 tbsp fish sauce
1 tsp soy saauce
Pre-Soak
Noodles - soak in cold water for 1 hour or more, or until soft, fry in oil
8 0z dry rice noodles
FRY
2 tbsp vegetable oil
* I like to use coconut oil
- In order fry - garlic, tofu, noodles, onions, bean sprouts then noodles and sauce
4 cloves garlice
2 eggs beaten
1 cup extra firm tofu
1/2 cup green onions
2 cups mung bean sprouts
* you can add shrimps or chicken too
To taste
2 tsp crushed chilli flakes
1/2 cup roasted peanuts
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