Sundried Tomatoe omelettes with feta cheese, mature cheddar and tuna
Andy is home and I am more than glad to have him back - as is our weekend routine,
Andy does a Spinney's run (our little grocery) and I cook. We had our favorite Irish friend
for breakkie - Simon. One thing you need to know about Simon is he is one huge contradiction - for that reason (and his all around big heart), Andy and I love him to bits. He is a contradiction because one day he is chilling out in his pad (filled with art), painting and growing herbs in his little balcony and one moment he's drunk as shit (sleeping ina mosquito net) and doing 'grass angels' in the rain, completely naked outside our hut (this is in palawan)
We usually have our 'family' here in Dubai for breakkie, so I thought apart from taking photos of the food, I should take photos of the friends we have over eating it. Here's simon in a shirt Mitra and Brian (who are back packing in Asia) got him - adorable!!!!!
Breakfast was omelettes I made with sundried tomatoe paste, feta cheese, mature cheddar, tuna and some greens. On the side were some sliced potatoes cooked in sesame oil and cajun spices in mushrooms. I think tomorrow will be an experiement of breakkie outside the eggs and veggie routines - - - I'll probably be looking at shane's blog for inspiration (check HERS out!!!)
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