Saturday, January 30, 2010

Soups!








Now that the wedding is OVER (whew!) I now have more time to squeeze in some cooking between work, the gym (hmm...more about that next time) and my non existent (as of yet) self practice. Working on the latter since I will be in South Africa without a gym for a week.

Since it's been winter here in Dubai, I have come to want soup and the canned kind is just not good. 2 hits for the week, French Onion Soup (light) and Tomato basil soup. Super easy variations I tweaked from Jamie Oliver and my brother in law.


French Onion Soup
* sautee 1/2 white onion (big) and 4-6 cloves minced garlic in 1tbsp olive oil
* pour 4 cups water, with 1/8 piece of bullion (either chicken, vegetable stock or beef)
* bring to a boil and simmer for 40mins - add 1 tbsp mushroom soup mix and mix
* top with cajun spices, a thick slice of toasted french bread, and 1/2 slice of melted swiss cheese


Tomato basil Soup
* sautee 4-6 cloves minced garlic with 1 handful of shredded basil
* add 1 can of chopped plum tomatoes + add 1 can water
* bring to a voil and simmer for 40 mins - add 1/8 vegetable bullion
* top with cajun spices, a thick slice of toasted french bread and 1/2 slice of melted swiss cheese

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Meet the Inked. Cupcakemaker

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Dubai, UAE
A marketeer, yoga enthusiast, with a penchant for baking, skateboarding and thinking of adding 1 more to her 4 tattoos. I was in Thailand 3 1/2 years ago when the baking bug got to me, for a long stretch (aided by insomnia) I would invent and bake cookies and cupcakes for friends. Most of my baked goodies I could only eat sparingly as I was wary of it being too unhealthy - so the baking stopped. I have recently turned vegetarian and realized that healthy food can be super yummy...why not baking? There are loads of inspiring journalling from friends (love Lyan's blogs on cooking and Shane's) that I was inspired to journal my own! So here's to an exploration of healthy sweet treats you and I can enjoy...guilt-free!